Herbed Pork Tenderloin
The best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes.
1/3 cup extra virgin olive oil
4 cloves garlic, crushed
4 teaspoons dried rosemary
4 teaspoons crushed dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (2-pound) pork tenderloin roast
2 1/2 pounds potatoes, thinly sliced
- Preheat oven to 375°F (190°C).
- In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan.
- Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once.
- Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing.
Makes 6 servings.