Honey-Apple Pork Chops

A simple marinade for chops perfect for a tailgate party or camping trip. Take along baked beans, coleslaw and your favorite refreshments.

Recipe Ingredients:

4 pork loin chops, about 1-inch thick
1 1/2 cups apple cider
1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoons honey
1 clove garlic, minced
Salt and freshly ground black pepper to taste

Cooking Directions:

1. Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.
2. Remove pork chops from marinade, discarding any leftover marinade. Place on grill approximately 6 inches above medium coals. Grill for 10 to 15 minutes, turning once.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 251 calories Protein 27 grams Fat 6 grams Sodium 1092 milligrams Cholesterol 66 milligrams.

Recipe provided courtesy of National Pork Board.