Honey-Orange Ham Steaks

Recipe courtesy of the National Pork Board.

Recipe Ingredients:

2 ham steaks (1 pound total)
1 orange
1/4 cup honey
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Cooking Directions:

1. Squeeze the orange, reserving juice.
2. In a small bowl combine the orange juice, honey, cinnamon and cloves; mix well.
3. Brown ham steaks in skillet; cover with glaze and cook over medium heat 3 to 5 minutes per side.
4. Garnish with slivers of the orange peel, if desired.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.