Honey and Sage-Roasted Rack of Pork
Nothing is more memorable than the unexpected. This rack of pork is perfect for large holiday gatherings.
2 (8-rib) pork loin racks, center cut, chine off (Frenched)
Salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh snipped sage
- Season pork racks with salt and pepper. Place racks bone-side-down in roasting pans.
- Roast at 350°F (175°C) for 1 to 1 1/2 hours until internal temperature reaches 150°F (65°C).
- Brush with honey/sage mixture after removing from oven. Let rest 10 minutes while internal temperature rises to 160°F (70°C) before slicing to serve.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe): Calories 760 calories Protein 45 grams Fat 29 grams Sodium 650 milligrams Cholesterol 155 milligrams Saturated Fat 10 grams Carbohydrates 82 grams.
Recipe and photograph provided courtesy of National Pork Board.