Indian Tandoori Ribs
Tandoori refers to the Indian traditional red-orange tint of tandoor oven cooking. Serve with flatbread or naan, seasoned rice mixed with peas and cucumber salad.
2 slabs pork spareribs
2 (8-ounce) containers plain yogurt
2 cloves garlic, crushed
3 tablespoons grated gingerroot
2 jalapeño peppers, seeded
1/2 cup fresh cilantro leaves
1 tablespoon ground cumin
Red food coloring
- Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender container; puree. Add a few drops of red food coloring.
- Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight.
- Drain ribs from marinade, discarding marinade and place over drip pan; close grill hood and grill for 1 1/2 hours over indirect heat, until ribs are tender.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 434 calories Protein 32 grams Fat 28 grams Sodium 166 milligrams Cholesterol 114 milligrams.
Recipe provided courtesy of National Pork Board.