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Italian Roast Pork Loin

Italian Roast Pork LoinMake dinner time family time. This simple roast can be served with green salad, warmed crusty bread and French-cut green beans.

Recipe Ingredients:

2 to 3 pound boneless pork top loin roast
1 cup Italian salad dressing
1 teaspoon garlic pepper
1 teaspoon Italian seasoning

Cooking Directions:

  1. Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight.
  2. Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.
  3. Roast at 350°F (175°C) for 1 hour, until internal temperature is 155°F (approximately 65°C).
  4. Remove from oven and let rest for 10 minutes before slicing to serve.

Makes 8 to 10 servings.

Recipe and photograph provided courtesy of National Pork Board.