Italian Marinated Pork Chops
A simple marinade results in very flavorful chops. Also a great recipe to have for camping, just marinate in a self-sealing plastic bag. Use your favorite brand of dressing. Serve with garlic mashed potatoes, green beans and rolls.
4 boneless pork chops, 1 1/2-inch-thick
1 (8-ounce) bottle Italian dressing*
- Marinate chops, covered and refrigerated, in dressing 2 to 4 hours.
- Prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill.
- Remove chops from marinade, discard marinade.
- Grill chops 15 to 18 minutes, turning once**.
Makes 4 servings.
*Can use reduced-fat or fat-free dressing.
**Can also be broiled for 15 to 18 minutes.
Nutritional Information Per Serving (1/4 of recipe): Calories 274 calories Protein 36 grams Fat 13 grams Sodium 148 milligrams Cholesterol 99 milligrams.
Recipe provided courtesy of National Pork Board.