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Italian Marinated Pork Chops

No recipe image available.A simple marinade results in very flavorful chops. Also a great recipe to have for camping, just marinate in a self-sealing plastic bag. Use your favorite brand of dressing. Serve with garlic mashed potatoes, green beans and rolls.

Recipe Ingredients:

4 boneless pork chops, 1 1/2-inch-thick
1 (8-ounce) bottle Italian dressing*

Cooking Directions:

  1. Marinate chops, covered and refrigerated, in dressing 2 to 4 hours.
  2. Prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill.
  3. Remove chops from marinade, discard marinade.
  4. Grill chops 15 to 18 minutes, turning once**.

Makes 4 servings.

*Can use reduced-fat or fat-free dressing.

**Can also be broiled for 15 to 18 minutes.

Nutritional Information Per Serving (1/4 of recipe): Calories 274 calories Protein 36 grams Fat 13 grams Sodium 148 milligrams Cholesterol 99 milligrams.

Recipe provided courtesy of National Pork Board.