Italian Pork Roast with Roasted Potato Wedges
This recipe is practically a meal in itself, all you need to complete it is buttered green beans and warm dinner rolls.
2 pound boneless pork loin roast
3 tablespoons Italian seasoning
4 medium potatoes, cut into wedges
1/4 cup Italian salad dressing
- Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350°F (175°C) oven for 25 minutes.
- Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20 to 30 minutes, or until internal temperture of roast reaches 155°F to 160°F (approximately 65°C to 70°C) and potatoes are tender.
- Remove from oven and let roast rest for 5 to 10 minutes before slicing.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories 340 calories Protein 34 grams Fat 11 grams Sodium 160 milligrams Cholesterol 95 milligrams Saturated Fat 3 grams Carbohydrates 23 grams Fiber 3 grams.
Recipe and photograph provided courtesy of National Pork Board.