Mahogany Chops

Serve these richly glazed chops with buttered snap peas, a sliced orange and onion salad and bread sticks. If molasses is too sweet for your family's taste, try using maple syrup or honey instead.

Recipe Ingredients:

4 top loin pork chops, 3/4-inch-thick
1/3 cup teriyaki sauce
2 tablespoon molasses

Cooking Directions:

1. Season chops with salt and pepper.
2. Stir together teriyaki sauce and molasses in a small bowl.
3. Place pork over medium-hot coals and grill for 8 to 10 minutes, basting with sauce in the last few minutes.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 210 calories Protein 26 grams Fat 6 grams Sodium 1090 milligrams Cholesterol 60 milligrams.

Recipe and photograph provided courtesy of National Pork Board.