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Mandarin Pork Roast

Mandarin Pork RoastA simple glaze of orange marmalade coats this tasty pork roast, garnished with mandarin oranges. Serve with a wilted spinach salad and wild rice pilaf.

Recipe Ingredients:

2-pound boneless loin roast
Kosher or sea salt and freshly ground black pepper to taste
1/4 cup orange marmalade
1 (8-ounce) can mandarin oranges, drained

Cooking Directions:

  1. Place roast in shallow pan, season with salt and pepper and coat with marmalade and place in preheated 325°F (160°C) oven. Roast until meat thermometer reads 155°F to 160°F (approximately 65°C to 70°C).
  2. Let roast rest 5 to 10 minutes before slicing. Garnish servings with mandarin oranges.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories 221 calories Protein 26 grams Fat 6 grams Sodium 61 milligrams Cholesterol 66 milligrams.

Recipe and photograph provided courtesy of National Pork Board.