Mango Pork Fajitas with Chipotle Sour Cream
Fajitas with a fruity twist served with a smoky chile-flavored sour cream sauce. Make the sour cream early in the day so the flavors can marry.
Chipotle Sour Cream:
1 cup light sour cream
2 teaspoons minced canned chipotle chiles in adobo sauce
1/4 cup minced fresh cilantro
1 garlic clove, minced
1 pound pork tenderloin, cut into 1/2-inch thick strips
2 teaspoons purchased taco seasoning mix
2 teaspoons vegetable oil
1/2 medium onion, sliced
1 small red bell pepper, seeded and sliced
1 cup fresh ripe mango chunks
4 flour tortillas, warmed* for accompaniment
- For Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.
- For Fajitas: Toss pork strips with taco seasoning to coat evenly.
- Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and pepper to skillet; stir-fry for 3 to 5 minutes.
- To Serve: Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. Serve with Chipotle Sour Cream.
Makes 6 servings.
*To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30 to 40 seconds.
Nutritional Information Per Serving (1/4 of recipe): Calories 430 calories Protein 33 grams Fat 14 grams Sodium 480 milligrams Cholesterol 95 milligrams Saturated Fat 6 grams Carbohydrates 42 grams.
Recipe and photograph provided courtesy of National Pork Board.