Mediterranean Pork

Counting prep time, this Mediterranean-style pork skillet dish is ready to eat in less than 30 minutes from start to finish.

Recipe Ingredients:

1 tablespoon olive oil
8 pork chops
1 (15-ounce) can tomato sauce
1 tomato, chopped
1 teaspoon Italian seasoning
1 (14-ounce) can artichoke hearts
2 teaspoons chopped green olives
1/2 teaspoon granulated sugar

Cooking Directions:

1. In a large skillet, heat olive oil over medium-high heat. Brown boneless pork chops on both sides.
2. Stir in tomato sauce, chopped tomato, italian seasoning, quartered artichoke hearts, chopped green olives, and sugar. Simmer over low heat, uncovered, for 10 minutes, or until cooked through.

Makes 4 servings.