Orange-Ginger Pork Roast
Dress up a small pork roast with this orange marmalade glaze infused with dry mustard and ginger. Serve as part of a simple weekend meal with green beans, mashed potatoes and buttermilk biscuits.
2 pounds boneless pork rib-end roast
3/4 cup orange marmalade
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
- Roast pork in shallow pan in 350°F (175°C) oven for 20 minutes.
- Meanwhile, stir together remaining ingredients for basting glaze. Continue to roast pork for 20 to 30 minutes more, basting occasionally with glaze, until meat thermometer reaches 155 to 160°F (approximately 65°C to 70°C).
- Let roast stand 10 minutes before carving.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 320 calories Protein 39 grams Fat 9 grams Sodium 70 milligrams Cholesterol 100 milligrams Saturated Fat 3 grams Carbohydrates 21 grams.
Recipe and photograph provided courtesy of National Pork Board.