Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Orange-Ginger Pork Roast

Orange-Ginger Pork RoastDress up a small pork roast with this orange marmalade glaze infused with dry mustard and ginger. Serve as part of a simple weekend meal with green beans, mashed potatoes and buttermilk biscuits.

Recipe Ingredients:

2 pounds boneless pork rib-end roast
3/4 cup orange marmalade
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard

Cooking Directions:

  1. Roast pork in shallow pan in 350°F (175°C) oven for 20 minutes.
  2. Meanwhile, stir together remaining ingredients for basting glaze. Continue to roast pork for 20 to 30 minutes more, basting occasionally with glaze, until meat thermometer reaches 155 to 160°F (approximately 65°C to 70°C).
  3. Let roast stand 10 minutes before carving.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 320 calories Protein 39 grams Fat 9 grams Sodium 70 milligrams Cholesterol 100 milligrams Saturated Fat 3 grams Carbohydrates 21 grams.

Recipe and photograph provided courtesy of National Pork Board.