Orange Glazed Ginger Pork Roast
Ginger and mustard season the pork roast before the orange glaze is brushed. Brush on glaze during the last 30 minutes of grilling to avoid burning.
3 to 4 pound boneless pork loin roast
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon white pepper, ground
1/2 teaspoon dry ginger
Glaze (recipe follows)
- In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast.
- Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155°F to 160°F (approximately 65°C to 70°C), brushing with glaze every 10 minutes during the last 30 minutes of grilling time.
- Let roast stand 10 minutes before carving.
Makes 10 to 12 servings.
Glaze: In a medium saucepan, combine 1 cup orange marmalade, 1/4 cup light corn syrup, 2 tablespoons lemon juice, 1/2 teaspoon dry mustard, 1/2 teaspoon ground ginger. Cook over medium heat 5 minutes, stirring frequently.
Recipe provided courtesy of National Pork Board.