Oriental Pork and Green Beans
Serve this fast and easy pork steak skillet supper with hot cooked rice.
2 teaspoons olive oil
4 ounces pork steaks, sliced
2 garlic cloves, crushed
3 green onions, sliced
2 tablespoons chopped fresh cilantro
4 tomatoes, seeded and chopped
1 tablespoon soy sauce
1 pound fresh green beans
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- Heat a non-stick skillet; add olive oil. Stir in sliced pork steaks and crushed garlic cloves, cook until light brown. Add sliced green onions, cilantro, chopped tomatoes and soy sauce. Cover and simmer for 15 minutes.
- Meanwhile, in a saucepan boil green beans in a small amount of water until tender. Drain. Combine the beans with pork, chopped tomatoes, salt, and pepper. Serve.
Makes 4 servings.