Peachy Smoked Pork Roast

For your next grilled meal, serve this terrific pork loin roast with peach sauce.

Recipe Ingredients:

2 pound boneless pork loin roast
1 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground ginger
2 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 cup brown sugar, firmly packed
3 tablespoons chili sauce
1 (29-ounce) can peach slices in heavy syrup, undrained

Cooking Directions:

1. In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce, and undrained peaches. Blend until smooth. Place pork loin in a heavy plastic bag, pour half of peach sauce over; refrigerate, covered, overnight. Refrigerate remaining peach sauce.
2. Prepare grill by arranging a drip pan surrounded by medium-hot coals (if using a gas grill, heat to medium temperature). Add hickory chips, dampened with water, to heat source.
3. Place pork on grill over drip pan. Baste often with marinade until internal temperature reaches 155°F to 160°F (approximately 65°C to 70°C), about 60 minutes.
4. Let stand 10 minutes. Slice thinly and serve with reserved peach sauce, heated.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 183 calories Protein 26 grams Fat 7 grams Sodium 111 milligrams Cholesterol 66 milligrams.

Recipe provided courtesy of National Pork Board.