Piquant Pork Chops
Bright and flavorful, these grilled chops taste like summer. Serve with corn on the cob, sliced tomato and mozzarella salad and fresh watermelon.
4 boneless pork chop, about 1 1/2-inches thick
1 (6-ounce) can frozen lemonade concentrate, thawed
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
1/4 cup cider vinegar
1/4 tablespoon stone-ground mustard
2 tablespoons ketchup
- Place chops in large, resealabe plastic bag. Combine remaining ingredients and pour over chops; seal. Refrigerate 4 to 24 hours.
- Remove chops from marinade; discard marinade.
- Grill chops 12 to 15 minutes, turning once.*
Makes 4 servings.
*Or, broil chops 5 inches from heat source, turning once, 12 to 15 minutes.
Nutritional Information Per Serving (1/4 of recipe): Calories 253 calories Protein 26 grams Fat 6 grams Sodium 481 milligrams Cholesterol 66 milligrams.
Recipe and photograph provided courtesy of National Pork Board.