Pork Chops and Noodles
This terrific recipe for Pork Chops and Noodles was submitted by Theresa Urban of Garfield, New Jersey USA.
1 (12-ounce) package egg noodles
4 pork chops
2 tablespoons vegetable shortening
2 tablespoons prepared mustard
1 onion, chopped
1/2 cup water
1 (10.75-ounce) can condensed cream of chicken soup
- Cook noodles according to package directions. Spread in a large, well-greased casserole dish.
- Cook pork chops in shortening until brown on one side only. Spread the prepared mustard on unbrowned side of pork chops and place on top of the noodles.
- Add the onion, water and soup to pan drippings, and simmer until bubbly. Pour over pork chops.
- Cover casserole and bake for 30 minutes in a 350°F (175°C) oven, uncover and cook for an additional 30 minutes.
Makes 4 servings.