Pork Chop and Mushroom Casserole

"This recipe is a great idea for working parents that want something to cook that is fast, easy, and delicious!" Recipe submitted by Jillian Penge from Gurnee, Illinois.

Recipe Ingredients:

3 tablespoons olive oil, for frying
6 boneless pork chops, diced
2 (10.75-ounce) cans condensed cream of mushroom soup
3 cups instant rice
3/4 cup water
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. In frying pan, let olive oil get hot. Put cut up pork chop pieces into oil and fry until done (no signs of pink).
3. In greased casserole dish combine all ingredients, including drippings, from the pork chops. Mix well.
4. Bake uncovered for 20 to 30 minutes.

Makes 6 servings.

Tip: You can season your pork chop pieces before frying with garlic salt or seasoning salt, as I do.