Pork Chops Dijon
Pork chops quick-braised in a simple Dijon mustard sauce.
4 pork chops
1 onion, chopped
3 tablespoons Dijon mustard
2 tablespoons bottled Italian dressing
1/4 teaspoon ground black pepper
- Trim excess fat from pork chops.
- Spray a large skillet with vegetable cooking spray. Brown pork chops over medium heat on both sides, about 7 minutes. Transfer from pan and set aside.
- In the same skillet, add onion and cook over medium heat for 3 minutes. Push onions aside and return pork chops to skillet.
- In a small bowl, combine Dijon mustard, salad dressing and pepper. Pour over pork chops, cover, and simmer over medium-low heat for 15 minutes, or until meat is tender.
Makes 4 servings.