Pork Chops with Cranberries
Pork chops are first browned, then baked in a honey-sweetened fresh cranberry sauce.
2 tablespoons olive oil
4 pork chops
1/4 teaspoon ground black pepper
1 (12-ounce) package cranberries
1/2 cup honey
2 tablespoons water
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add pork chops and saute until browned on both sides, turning once. Place in a baking dish and sprinkle with pepper.
- In a small bowl, combine cranberries, honey, and water; mix well and pour over the pork chops.
- Cover and bake for 45 minutes to 1 hour, or until the pork chops are done.
Makes 4 servings.