Pork Chops with Peach Salsa
The refreshing lime-seasoned peach salsa complements the pork nicely.
1/2 cup chopped green onions
2 large fresh peaches, peeled, pitted, coarsely chopped*
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon lime juice
1/4 to 1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 (3/4-inch thick) pork chops
- Stir together all salsa ingredients in medium bowl. Cover; refrigerate at least 1 hour.
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
- Place chops on grill. Cover; grill, turning once, until desired doneness (10 to 15 minutes). Serve with salsa.
Makes 6 servings.
*Substitute 2 cups coarsely chopped frozen peach slices.