Sautéed strips of pork and seasoned veggies, sprinkled with lime juice and served with warm tortillas.
2 tablespoons olive oil
1 1/2 pounds pork cutlets, cut into 1/2-inch strips
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 red onion, peeled, halved and sliced
2 teaspoons chili powder
1 teaspoon crushed dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 limes, juiced
8 corn or flour tortillas
- Heat oil in a skillet over high heat. Add pork and sear on all sides, about 3 minutes.
- Add red bell pepper, green bell pepper, onion, chili powder, oregano, cumin, salt and pepper. Sauté until vegetables are crisp-tender and pork is cooked through, about 7 minutes. Sprinkle with lime juice.
- Warm tortillas by wrapping them together in a damp paper towel or cloth napkin and heating in the microwave for 20 seconds. Spoon pork mixture into tortillas to serve. Garnish with salsa, guacamole or sour cream, if desired.
Makes 4 servings.