Simple fajitas for a weekday meal. Easier still if you have time to cut everything the night before. Serve with Spanish rice and fresh fruit.
1 pound boneless pork chops, cut into stir-fry strips
1 teaspoon vegetable oil
1 medium red onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1/2 cup chunky salsa
2 tablespoons fresh lime juice
8 (8-inch) flour tortillas
- Heat oil in nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper; cook for 2 to 3 minutes or until cooked through.
- Add salsa and lime juice to skillet. Cook and stir until meat and vegetables are coated. Reduce heat to low; cover and cook for 3 to 5 minutes.
- Spoon about 1/2 cup pork mixture on each tortilla. Fold tortilla around meat mixture.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.