Pork Fettuccine

While the cheese sauce bakes, cook the noodles and stir-fry the pork. Rich and flavorful, serve with a tossed salad and breadsticks.

Recipe Ingredients:

4 ounces blue cheese
8 ounces cream cheese, room temperature
1/3 cup dry white wine
2 tablespoons half-and-half
1/4 cup snipped parsley
4 green onions, finely chopped
1 clove garlic, minced
Freshly ground black pepper
8 ounces fettucine
1 pound pork tenderloin, sliced 1/8-inch thick
2 teaspoons vegetable oil

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. Combine cheeses with wine, half-and-half, parsley, green onions, garlic and pepper; place in shallow caserole and bake until heated, about 20 minutes.
3. Meanwhile, cook fettucine in boiling water until al dente. Drain, keep warm.
4. Heat oil in large heavy skillet. Stir-fry pork 2 to 3 minutes, until just tender. Toss cooked fettucine with cheese mixture and pork.

Makes 6 servings.

Recipe provided courtesy of National Pork Board.