Pork Roast with Ginger Peach Glaze
"This recipe is easy, and delicious!" Recipe submitted by Jillian Penge from Gurnee, Illinois.
2 teaspoons seasoned salt
1 teaspoon ground thyme
2 pounds boneless pork loin roast
1/2 cup peach preserves
2 teaspoons Worcestershire sauce
3/4 teaspoon ground ginger
- Combine seasoned salt and thyme in a small bowl. Rub onto entire surface of pork roast. Grill over indirect heat or bake covered 1 1/2 hours at 350°F (175°C) or until cooked. (160°F | 70°C) on meat thermometer after standing for 5 minutes upon being removed from oven).
- Meanwhile combine preserves, Worcestershire sauce and ginger in a small bowl. Coat pork roast with preserve mixture during the last 10 minutes of cooking.
Makes 6 servings.
Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F (175°C).