Pork Tenderloin Fajitas

Have warm flour tortillas, sautéed onions and bell peppers, and your favorite salsa to go along with this dish of marinated and roasted pork tenderloin, fajita-style.

Recipe Ingredients:

4 whole pork tenderloins (about 3 1/2 to 4 1/4 pounds total)
12 ounces (1 1/2 cups) fajita marinade

Cooking Directions:

1. Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours.
2. Preheat oven to 450°F (230°C).
3. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan.
4. Roast tenderloins for 20 to 25 minutes, until internal temperature (measured with a meat thermometer) is 160°F (70°C).
5. Remove from oven, slice enough to serve. (One tenderloin serves 3 to 4.) Wrap and refrigerate leftovers up to three days.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.