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Pork Tenderloin Fajitas

Pork Tenderloin FajitasHave warm flour tortillas, sautéed onions and bell peppers, and your favorite salsa to go along with this dish of marinated and roasted pork tenderloin, fajita-style.

Recipe Ingredients:

4 whole pork tenderloins (about 3 1/2 to 4 1/4 pounds total)
12 ounces (1 1/2 cups) fajita marinade

Cooking Directions:

  1. Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours.
  2. Preheat oven to 450°F (230°C).
  3. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan.
  4. Roast tenderloins for 20 to 25 minutes, until internal temperature (measured with a meat thermometer) is 160°F (70°C).
  5. Remove from oven, slice enough to serve. (One tenderloin serves 3 to 4.) Wrap and refrigerate leftovers up to three days.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.