Roast Pork Tenderloin

A great recipe for roasted pork tenderloin with fresh rosemary and bacon.

Recipe Ingredients:

2 pounds pork tenderloin
2 tablespoons extra virgin olive oil
2 teaspoons chopped fresh rosemary
1/2 teaspoon garlic powder
1 teaspoon kosher or sea salt
1/4 teaspoon freshly ground pepper
6 strips of bacon

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. Trim pork and place on a baking sheet. Brush with oil. Mix rosemary, garlic powder, salt and pepper together and rub evenly into pork. Top with strips of bacon.
3. Bake for 30 minutes, or until internal temperature reaches 160°F (70°C). Let stand for 10 minutes before slicing.

Makes 6 servings.