Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Roasted Pepper Pork

No recipe image available.Crushed peppercorns add bite to the earthy flavors of this brown mustard rub. An elegant and easy alternative to mundane pork chops and applesauce.

Recipe Ingredients:

2 1/2 pounds boneless pork roast
2 tablespoons brown mustard
2 tablespoons peppercorns, crushed
1/2 teaspoon crushed dried thyme
1/2 teaspoon salt

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Score 1/2-inch deep slits all around the roast without cutting the string; set aside.
  2. In a small bowl, combine mustard, peppercorns, thyme and salt. Spoon or brush two-thirds of the mixture over the roast; bake for 1 hour. Brush with remaining sauce and bake for 30 minutes more, or until a meat thermometer reads 160°F (70°C).
  3. Let roast stand 10 minutes before slicing.

Makes 10 servings.