Rodeo Ribs

Sheila Gentry of Elko created a simple and tasty country-style rib recipe to win first place at the Georgia National Fair.

Recipe Ingredients:

5 pounds boneless country-style pork ribs
1 cup liquid steak seasoning, (such as Dale’s™)
1/4 cup lemon juice, (2 medium lemons)
1 cup dark brown sugar, packed
2 tablespoons mesquite flakes, (such as Durkee’s® St. Louis Style)
1/4 teaspoon cayenne pepper

Cooking Directions:

1. Place ribs in a large self-sealing plastic bag. Combine remaining ingredients in a small bowl, stir to blend and pour over chops. Seal bag and refrigerate for 12 to 24 hours.
2. Heat grill to high heat or heat broiler. Remove ribs from marinade (discarding marinade).
3. Grill over hot coals or place on broiler rack and pan, broil 4 to 5 inches from heat source for 25 to 30 minutes, turning every 5 minutes.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 490 calories; Protein: 50 grams; Fat: 27 grams; Sodium: 670 milligrams; Cholesterol: 170 milligrams; Saturated Fat: 10 grams; Carbohydrates: 7 grams; Fiber: 0 grams.

Recipe provided courtesy of National Pork Board.