Salsa Chops

This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.

Recipe Ingredients:

4 pork chops, 3/4-inch thick
Kosher or sea salt and freshly ground black pepper, to taste
1 teaspoon vegetable oil
1 1/2 cups your favorite salsa

Cooking Directions:

1. Season chops with salt and pepper.
2. Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 3 to 4 minutes. Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 to 10 minutes.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.