Shanghai Sam Pork BBQ

Try this Asian-infused sauce next time you're in the mood for barbecue. Serve with Chinese Cabbage Salad, Grilled Potato Planks and wedges of fresh pineapple. A great sauce for ribs, too!

Recipe Ingredients:

l whole pork tenderloin, about 1 pound
1/4 cup honey
1 cup teriyaki sauce
2 garlic cloves, minced
1 teaspoon minced gingerroot
1/2 cup chopped green onions

Cooking Directions:

1. Combine all ingredients in shallow casserole. Cover and refrigerate overnight.
2. Remove pork from marinade.
3. Grill or broil over/under moderate heat for about 15 to 20 minutes, turning frequently; basting with excess marinade (do not baste with marinade within the last few minutes grilling). Discard any remaining marinade and serve tenderloin sliced.

Makes 2 to 3 servings.

Recipe provided courtesy of National Pork Board.