Sherry's Fruited Pork Stacks

Sherry Kishman of Syracuse came in 1st Place at New York State Fair with this baked chop recipe.

Recipe Ingredients:

6 boneless pork loin chops, 3/4-inch thick
12 slices canned pineapple
2 medium sweet potatoes, cut into 6 3/4-inch slices
6 tablespoons brown sugar
1/2 cup orange marmalade
2 tablespoons soy sauce

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. Arrange six pineapple slices in 9x13-inch baking dish.
3. Coat each pork chop with brown sugar and place on top of a pineapple slice. Top each with sweet potato slice and another pineapple slice.
4. Stir orange marmalade and soy sauce together. Spoon evenly over stacks.
5. Bake 45 minutes or until meat is done and sweet potato is tender.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 319 calories; Protein: 23 grams; Fat: 3 grams; Sodium: 477 milligrams; Cholesterol: 56 milligrams; Saturated Fat: 0 grams; Carbohydrates: 55 grams; Fiber: 3 grams.

Recipe provided courtesy of National Pork Board.