Simple Baked Pork Chops with Rice
Making baked pork chops and rice for supper couldn't be easier!
1 1/2 cups uncooked long grain rice
1 (10.75-ounce) can cream of chicken or mushroom condensed soup
2 cups water
1/2 teaspoon ground black pepper
6 pork chops
- Preheat oven to 350°F (175°C).
- Place rice into a 13 x 9 x 2-inch baking dish.
- Combine chicken soup, water and pepper in a separate bowl and mix well; pour half of soup mixture over rice.
- Place pork chops over rice and pour remaining soup mixture on top. Cover and bake for 1 hour. Serve warm.
Makes 6 servings.