Smoked Pork Chops with Sauerkraut

Tastes like a fall harvest, this delicious dish will satisfy the heartiest cold-weather appetites.

Recipe Ingredients:

2 slices bacon, diced
2 tart green apples, peeled, cored and chopped
1 medium onion, chopped
1 (32-ounce) package refrigerated sauerkraut
1/4 teaspoon ground cumin
2 or 3 juniper berries
1/3 cup dry white wine
1/2 cup water
1 pound smoked pork chops

Cooking Directions:

1. In large, heavy skillet over medium heat, cook bacon, apples and onion together until onion is softened.
2. Add sauerkraut, cumin, juniper berries, wine and water. Cook uncovered for 10 minutes.
3. Add chops, cover, and simmer for 1 hour.

Makes 4 servings.