Smokey Mountain Pork

This savory dish slow-cooks during the day for a hearty meal ready to be eaten at supper time. Complete the meal with rice or noodles and a green salad.

Recipe Ingredients:

2 1/2 pounds boneless pork, cut into 1-inch pieces
2 (10.75-ounce) cans condensed tomato soup
1/2 cup ketchup
1/3 cup white distilled or cider vinegar
1/4 cup packed brown sugar
2 tablespoons yellow mustard
1 tablespoon onion powder
1 teaspoon celery seed
1/2 to 3/4 teaspoon liquid smoke
Hot cooked rice or noodles
Nonstick cooking spray

Cooking Directions:

1. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add half of the pork. Cook and stir until meat is brown on all sides. Place pork in 3 1/2 or 4-quart slow cooker. Repeat with remaining pork.
2. Combine tomato soup, ketchup, vinegar, brown sugar, mustard, onion powder, celery seed and liquid smoke in medium bowl. Pour mixture over pork.
3. Cook on high-heat setting 4 to 4 1/2 hours or on low-heat setting 6 to 7 hours.
4. Serve over hot cooked rice or noodles.

Makes 6 servings.

Recipe provided courtesy of National Pork Board.