Spicy Glazed Pork Steaks
This recipe's sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill.
4 pork steaks, about 1/2-inch thick
1/2 cup ketchup
1/4 cup orange marmalade
1 tablespoon cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon chili powder
Hot pepper sauce, to taste
- Prepare a medium-hot fire in grill.
- In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce.
- Grill pork steaks directly over fire, turning to brown evenly, about 12 to 15 minutes, brushing with sauce during last 4 to 5 minutes of grilling.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.