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Spicy Herbed Pork Chops

Spicy Herbed Pork ChopsSimple grilled chops. Use fresh herbs if you have them or experiment with different herbs. Serve with baked potatoes, a steamed vegetable mix and mixed greens salad.

Recipe Ingredients:

6 boneless pork chops, 1-inch thick
3/4 cup buttermilk or plain nonfat yogurt
1 tablespoon dried parsley flakes
1 teaspoon cayenne
1 teaspoon dried thyme, crushed
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Cooking Directions:

  1. For marinade, in a small bowl combine buttermilk, parsley, cayenne, thyme, salt and pepper. Place chops in a 1-gallon self-sealing plastic bag. Pour marinade over chops, seal bag and marinate in the refrigerator for 6 to 8 hours or overnight.
  2. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4 to 6 minutes. Turn chops and grill for 4 to 6 minutes more or until chops are just done.

Makes 6 servings.

Recipe and photograph provided courtesy of National Pork Board.