Serve this simple, bursting with flavor Southwestern-style pork stew with rice, beans and flour tortillas.
1 tablespoon vegetable oil
1 pound pork steaks, cubed
1 onion, chopped
1 (1.25-ounce) package taco seasoning mix
1/4 teaspoon garlic powder
1 (14-ounce) can recipe-ready diced tomatoes, undrained
1/4 cup black olives
1 bay leaf
1/2 teaspoon liquid hot pepper sauce
- In a large kettle, heat oil and brown cubed pork. Add chopped onion, cook and stir until tender. Stir in taco seasoning mix, garlic powder, tomatoes, black olives, bay leaf, and liquid hot pepper sauce. Bring to a boil, reduce the heat, cover, and simmer for 1 hour, or until the pork is tender. Remove the bay leaf before serving.
Makes 4 servings.