This simple, basic ham recipe goes well with traditional holiday side dishes. It also makes an ideal party entrée when served with warm dinner rolls or buttermilk biscuits and assorted salsas, chutneys and other favorite condiments.
1 (5 to 6-pound) spiral-sliced, fully-cooked ham
- Place ham in shallow pan and heat in a 350°F (175°) oven, uncovered, for 75 minutes or until an inserted meat thermometer reads 140°F (60°C).
Makes 10 to 12 servings.
Recipe and photograph provided courtesy of National Pork Board.