Stir-Fried Pork Burritos
Simply seasoned strips of pork are stir-fried quickly with onions and green pepper to be enclosed in a warm tortilla. Go ahead and try to eat just one. Serve with sliced oranges.
1 pound lean boneless pork loin, cut into 1/8-inch strips
2 garlic cloves, crushed
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon seasoned salt
2 tablespoons orange juice
2 tablespoons vinegar
1/2 teaspoon hot pepper sauce
1 tablespoon vegetable oil
1 medium onion, peeled and sliced, separated into rings
1 green bell pepper, seeded and sliced
4 large flour tortillas
- Place pork in shallow bowl. In small bowl stir together garlic, oregano, cumin, seasoned salt, orange juice, vinegar and hot pepper sauce; pour over pork and toss gently to mix. Let pork marinate briefly, 10 minutes.
- In large heavy skillet heat oil over high heat. Remove pork from marinade, discarding any remaining marinade. Stir-fry pork, onion and green pepper until pork is no longer pink, about 3 to 5 minutes.
- Roll up equal portions of pork mixture in flour tortillas and serve to eat out-of-hand.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.