Sweet-and-Sour Grilled Ribs
A bottle of sweet and sour sauce makes easy work out of these tasty spareribs.
1 (11.5-ounce) bottle sweet and sour sauce
1/3 cup pineapple juice
2 garlic cloves, pressed
1 tablespoon brown sugar, packed
4 pounds pork spareribs (or beef ribs, if desired)
Salt and ground black pepper to taste
- Stir together first 4 ingredients.
- Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty. Place a drip pan in center. Coat food rack with vegetable cooking spray, and place on grill.
- Sprinkle ribs with salt and pepper. Arrange ribs over drip pan. Grill, covered with grill lid, 2 hours and 30 minutes, basting with sweet-and-sour sauce every 30 minutes.
Makes 4 servings.