Sweet-and-Sour Grilled Ribs

A bottle of sweet and sour sauce makes easy work out of these tasty spareribs.

Recipe Ingredients:

1 (11.5-ounce) bottle sweet and sour sauce
1/3 cup pineapple juice
2 garlic cloves, pressed
1 tablespoon brown sugar, packed
4 pounds pork spareribs (or beef ribs, if desired)
Salt and ground black pepper to taste

Cooking Directions:

1. Stir together first 4 ingredients.
2. Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty. Place a drip pan in center. Coat food rack with vegetable cooking spray, and place on grill.
3. Sprinkle ribs with salt and pepper. Arrange ribs over drip pan. Grill, covered with grill lid, 2 hours and 30 minutes, basting with sweet-and-sour sauce every 30 minutes.

Makes 4 servings.