Tangy Grilled Back Ribs
These ribs are simply grilled, low and slow, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites like Grilled Potato Planks, Chinese Cabbage Salad and icy watermelon.
4 pounds baby back pork ribs
1 cup French dressing* (the slightly thick, orange-red version)
2 tablespoons dry onion soup mix
2 tablespoons honey
1 tablespoon soy sauce
- Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 to 2 hours until tender.
- Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
- Brush ribs with sauce during the last 15 to 30 minutes of cooking. Serve remaining sauce with ribs.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.