Teriyaki Chops

A simple recipe with only two ingredients—the chops and a bottle of purchased teriyaki sauce. Serve with stir-fried vegetables and rice pilaf.

Recipe Ingredients:

4 pork chops, 1 1/2-inch thick
1 bottle purchased teriyaki sauce

Cooking Directions:

1. Heat a heavy skillet over medium-high heat, place chops in skillet and cook 5 minutes; turn and cook 5 minutes more. Pour off any drippings that accumulate.
2. Lower heat to medium and brush chops with sauce; turn chops, brush lightly on other side with sauce and continue cooking 4 to 5 more minutes or to desired doneness.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.