Teriyaki Pork Chops

Four ingredients and a grill are all you need for this recipe. Serve with rice and grilled vegetable kabobs.

Recipe Ingredients:

4 boneless center loin chops, 1 1/2-inch-thick
1 cup teriyaki marinade
1 teaspoon hot pepper sauce
1/4 cup chopped green onions

Cooking Directions:

1. Combine all ingredients in bowl or plastic bag; marinate from 30 minutes to overnight in refrigerator. Remove chops from marinade (discard remaining marinade).
2. Grill over hot coals for 12 to 15 minutes, turning once.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.