Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

West African Ribs

No recipe image available.Looking for something different to do with ribs besides the same old barbecue sauce? These roasted ribs, coated in a spicy hot peanut paste, definitely fit the bill. Serve with seasoned couscous, warmed pita bread and glazed carrots.

Recipe Ingredients:

2 slabs pork baby back ribs
1 onion, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
1 tablespoon ground coriander
2 tablespoons lemon juice
2 teaspoons red chile flakes
1/2 cup creamy peanut butter
Salt and pepper to taste

Cooking Directions:

  1. In blender container blend all ingredients except ribs until smooth.
  2. Spread paste evenly on ribs.
  3. Roast in shallow pan in 350°F (175°C) oven for 1 1/2 hours until ribs are tender.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.