West African Ribs

Looking for something different to do with ribs besides the same old barbecue sauce? These roasted ribs, coated in a spicy hot peanut paste, definitely fit the bill. Serve with seasoned couscous, warmed pita bread and glazed carrots.

Recipe Ingredients:

2 slabs pork baby back ribs
1 onion, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
1 tablespoon ground coriander
2 tablespoons lemon juice
2 teaspoons red chile flakes
1/2 cup creamy peanut butter
Salt and pepper to taste

Cooking Directions:

1. In blender container blend all ingredients except ribs until smooth.
2. Spread paste evenly on ribs.
3. Roast in shallow pan in 350°F (175°C) oven for 1 1/2 hours until ribs are tender.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.