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Apple Cider Vinaigrette Dressing

Apple Cider Vinaigrette DressingRecipe courtesy of Michigan Apple Committee.

Recipe Ingredients:

2 cups fresh apple cider
1/2 teaspoon cracked black pepper
1/4 cup apple cider vinegar
1/4 teaspoon salt
Sprinkle of ground cloves to taste
1/4 teaspoon ground cinnamon
1/4 cup granulated sugar
1 1/4 cups vegetable oil

Cooking Directions:

  1. Mix together all ingredients (except oil) until sugar is dissolved. Add oil and mix well.
  2. Recipe will keep refrigerated up to 1 week.

Makes 8 servings.

Recipe and photograph courtesy of Michigan Apple Committee.