Artichoke Salad with Parmigiano-Reggiano®
(Insalata di Carciofi e Parmigiano-Reggiano®) Authentic Italian artichoke salad dressed with a simple lemon and olive oil vinaigrette and slivers of Parmigiano-Reggiano®.
3 raw artichokes, pared down to the tender hearts and cut into very thin lengthwise slices
1 tablespoon lemon juice
1/4 pound Parmigiano-Reggiano®, cut into thin slivers
3 tablespoons olive oil
Salt and pepper to taste
- Sprinkle the artichoke slices with lemon juce. Combine with the other ingredients and toss.
Makes 4 to 6 servings.
Recipe provided courtesy of The Italian Trade Commission.