An easy coleslaw that abounds with color, texture and flavor. A simple 2-ingredient dressing is tossed with a coleslaw mix of shredded green and purple cabbage and bright orange carrot and crunchy dry roasted peanuts.
1/4 cup seasoned rice wine vinegar
2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
4 to 5 cups coleslaw mix (shredded cabbage and carrots)
1/2 cup dry roasted peanuts
- Combine vinegar and sweet chili sauce in large bowl; stir well. Add coleslaw and peanuts; toss to coat.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.