Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Blue Cheese Dressing

Blue Cheese DressingThere is simply no comparison, homemade blue cheese dressing just tastes better than store-bought. Go ahead, try this recipe and see for yourself! It's the traditional dressing to top a cool and crisp iceberg lettuce Wedge Salad and the "cooling dip" served with a plateful of spicy hot wings and celery sticks, like our Mikey's Buffalo Wings.

Recipe Ingredients:

1 cup sour cream
1/4 cup buttermilk
2 tablespoons mayonnaise
1/2 teaspoon dried parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon kosher or sea salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
4 ounces blue cheese, crumbled

Cooking Directions:

  1. Combine all ingredients, except blue cheese, together in a medium mixing bowl, mixing well.
  2. Add crumbled blue cheese and stir vigorously to combine well, allowing some crumbles to remain for texture.
  3. Refrigerate for at least a few hours to allow dressing to "set up" and flavors to marry. Store in a covered container in the refrigerator for up to 2 weeks.

Makes 16 (2-tablespoon) servings or about 2 cups.

Nutritional Information Per Serving (2 tablespoons): Calories 65.13; Calories From Fat 50.58; Total Fat 5.7g; Saturated Fat 3.31g; Cholesterol 12.27mg; Sodium 185.47mg; Potassium 49.02mg; Total Carbohydrates 1.55g; Fiber 0.02g; Sugar 0.38g; Protein 2.14g.

Recipe and photograph by Hope Pryor; Copyright © 1999; property of See Terms of Use.